Food wastage :A human created crisis that demands human solution

In a world where over 800 million people go to bed hungry each night, it’s both shocking and heartbreaking that nearly one-third of all food produced globally is wasted. This is not just a problem of logistics or economics — it’s a deeply human issue. Food wastage reflects our habits, choices, and systems, and addressing it requires us to rethink our relationship with food, nature, and responsibility. The Human Role in Food Waste Food doesn't waste itself. People do. From the farms to our forks, food gets lost at every stage due to human behavior, market demands, and social attitudes. Here’s how: At the production level , farmers often discard produce that doesn’t meet market “beauty” standards. Perfectly edible fruits and vegetables are thrown away simply because they’re oddly shaped or blemished. In supermarkets , tons of food are removed from shelves because of nearing expiration dates or overstocking. “Sell by” and “best before” dates are often misunderstood, leading ...